tea leaf
美
英 
詞形變化
復數:tea leaves
英漢雙解
1. | 茶葉;茶葉渣a small piece of a dried leaf of the tea bush; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made |
英漢解釋
英英解釋
例句
Like a fresh fallen tea leaf transformed into a piece of jade-like glass and molded right on top of the kettle cap.
宛如剛從茶樹上采下的鮮葉,幻化成為翠綠欲滴的琉璃,點綴于壺蓋之上。
old lady with a sigh, that they do not close my goose, they said, fewer tourists, economic crisis, and tea-leaf eggs are sold . . . . . .
老婆婆又嘆了一口氣,說,他們都不收我的鵝蛋了,他們說游客少了,經濟危機來了,茶葉蛋都賣不出去……
The next day, TMZ's cameras caught them shopping at Nordstrom at The Grove and picking up refreshments at the Coffee Bean and Tea Leaf.
第二天,TMZ拍到倆人在格羅夫的諾德斯特姆公司購物,然后在咖啡豆與茶葉里買了點心。
Smell----Smell the tea-leaf with a deep breath. A good tea-leaf should have a strong fragrance but no lingering odor.
聞----深呼吸聞茶葉香。上等的茶葉應該有濃濃的茶香但揮之不去的味道。
It is not advocated to leave tea-leaf in the kettle for a long time.
不提倡在壺內長時間積留茶湯或茶渣;
Development on the Miniature Experiment of "Extracting Caffeine from Tea -leaf"
“從茶葉中提取咖啡因”微型實驗的改進
Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf - an unforgettable taste.
特色:蘊含豐富礦物質及維他命的南瓜和茶葉相搭配,創造出令人難忘的口味。
Shang segong is colourful bright, flavor pleasant delicacy is full-bodied, foliaceous (the tea-leaf that bubble crosses) gong liang.
湯色紅艷明亮,滋味甘鮮醇厚,葉底(泡過的茶渣)紅亮。
There is no soaking of water, tea-leaf can't send forth him forever that special flavor and bitter and astringent.
鐵觀音英語#沒有水的浸泡,茶葉就永遠不會散發他那特有的香味和苦澀。
Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
本機適用于食品、茶葉、藥材、涼果、龍眼、水果等物料烘干。
Long-brewed tea: A lot of things poisonous to human beings would come out when the tea-leaf have been marinated for a long time.
久泡茶:茶葉泡的過久,內中很多對人體不利的物質被泡了出來。
The invention provides a method for preparing an insoluble tea-leaf dietary fiber.
本發明提供了一種不溶性茶渣膳食纖維的制備方法。
which includes tea planting, tea-leaf picking, tea making, tea drinking .
這包括了種茶,采茶,制茶和喝茶。
Tea leaf contains a lot of microelements that are good for humans' health.
茶葉含有不少對人體有益的微量元素。
Flavors of cherry and plum are evident, with hints of tea-leaf.
蘊含顯著的櫻桃與洋李的氣息,伴有些許茶樹葉之芳香。
This machine is suitable for dual bag packing for small granular materials, such as tea leaf, medicinal tea and healthy tea.
本機適用于茶葉、藥茶、保健茶等小顆粒物的內外袋一次性包裝。
An egg had a tea in a caff , as a result, it became a tea-leaf egg.
有一個雞蛋去茶館喝茶,結果它變成了茶葉蛋。
Two, put with few tea-leaf thin chew in the Kou.
用少許茶葉放在囗中細嚼。
This period didn't take how many thing, took point tea-leaf for uncle Qiu, took point a light repast for aunt.
這回沒帶多少東西,就給邱叔帶了點茶葉,給阿姨帶了點小吃。
Correlation between Tea Leaf Freeze Dried Machines and Nature of Tea Quality
茶葉殺青機與制茶品質特點
The sad irony of the two women's situations was not lost on Chinese netizens, and one poignant tweet was quoted by the blog Tea Leaf Nation:
兩位中國女性令人感到悲哀和諷刺的境遇并沒有被網友們忽視,一條引自TeaLeafNation的尖銳批評的博客寫道:
Dynamics Changes of Contents of Chemical Composition in Tea Infusion Released from Tea Leaf during Holding
茶水放置過程中茶葉品質成分動態變化的研究
Content of Fluoride in Tea Leaf in JiangSu Province and its Affecting Factor
江蘇典型茶園的茶葉氟含量及其影響因素
Investigation on the Experiment Teaching of Extracting Caffeine from Tea Leaf
自茶葉中提取咖啡因實驗教學探索與研究
Influence of Automobile Exhaust on Concentration of Lead, Copper and Cadmium in Tea leaf and Soil
汽車尾氣對茶園土壤和茶葉中鉛、銅、鎘元素含量的影響
Research of monolithic processor control system in electric tea leaf frying pan
茶葉電炒鍋單片機控制系統的研制
Study on Chemical and Physical Properties of Fixation Tea Leaf Extracts
綠茶殺青葉浸提物理化特性研究
Rapid determination of trace lead in tea-leaf by visual colorimetry
目視比色法快速測定茶葉中的微量鉛
Affects of Non-Edaphic Factors on Lead Contamination in Tea Leaf
非土壤因素對茶葉鉛污染的影響
Chinese Tea-leaf Makers facing challenges
中國茶葉的挑戰與希望
Smoked Pomfret with Jasmine Tea Leaf
茉莉花茶熏鯧魚
including tea leaf and tea utensils
含茶葉茶具
A Study on Tea Leaf Character's Effect on Leaf Angle
茶樹葉片部分性狀對葉著生角度的影響
Design research an analyzer of water in tea-leaf
茶葉成品含水量檢測分析儀的設計
Wholesale of soft drink and tea leaf
飲料及茶葉批發
Relative to Infused Tea Leaf
相對注入茶葉
Retail of soft drink and tea leaf
飲料及茶葉零售
The application of microwave and ultra-fine pulverization in the development of tea-leaf foods
微波與超細粉碎技術在茶葉可食研發率的應用